We've included some little extras to help keep your budgets in check…
All packages include
Champagne on arrival for the wedding couple
Personalised menus and table plan
Silver candelabra centrepieces or tall vase with lily on mirrored plate with tealights
White table linen with tablecloths and napkins
Silver cake stand and knife
Bar extension until 1.30am
Complimentary honeymoon suite
Complimentary first anniversary dinner
Complimentary tasting meal, room hire and honeymoon suite for the wedding couple (for weddings over 100)
- Wedding Menus-
Choose from our popular packages below or build your own.
The midweek special
From €49 per person
Take your vows in the stunning surrounds of Tulfarris Hotel & Golf Resort, a hidden gem nestled in the Wicklow mountains and on the shores of Blessington Lakes with attractive incentives included.
For more information or to arrange a viewing please contact our wedding team at firstname.lastname@example.org or call 045 867600.
The Pearl Package
From €59 per person
Available selected dates during the year, this is a premium package at a very modest price. It includes a glass of Prosecco on arrival for your guests, a half bottle of wine per person and food for the evening reception. Build your own four course set menu from our selection of delicious dishes. Some supplements may apply.
The Ruby Package
From €74 per person
Available all year round. The Pearl Package includes tea, coffee & biscuits on arrival, a half bottle of wine per person and tasty platters for your evening reception. Build a banquet fit for a king selecting your favourite dishes from our menu choices.
The Emerald Package
From €84 per person
Available all year round. Your guests will be treated to a wonderful dining experience. Choose succulent Striploin Irish Beef or delicate baked supreme of Salmon on your main menu.
The Sapphire Package
From €94 per person
Available all year round. Guests will be greeted with Sparkling Wine and Fresh Strawberries on arrival along with a selection of delicious Canapés chosen by the chef. The main courses includes fillet of Irish beef or grilled fillet of Brill.